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Virginia cottage food rules

Review sales limits, online sales, registration, labeling, venues, shipping, foods, and source notes for this jurisdiction.

Sales limit

None

Online sales

No

Registration

Not required

Training

Not required

Current law details

Start with the summary, then verify locally.

CURRENT THROUGH JUNE 30, 2026: HB 759 (2024) expanded venues to all events (<=14 days) and increased the acidified food cap from $3,000 to $9,000. Most cottage foods have no sales cap, but online transactions and shipping are still prohibited until HB 402 takes effect on July 1, 2026. HB 402 will allow in-state online sales and delivery by mail, commercial carrier, or third party for exempt foods.

Setup requirements

Registration, training, and labeling details.

These are the common operating requirements sellers check before launching or changing sales channels.

Registration

Required
No

Training

Required
No

Labeling

"NOT FOR RESALE - PROCESSED AND PREPARED WITHOUT STATE INSPECTION"

  • Name of person preparing the food
  • Physical address
  • Telephone number
  • Product name
  • Date the food was processed
  • FOR HONEY: 'PROCESSED AND PREPARED WITHOUT STATE INSPECTION. WARNING: Do Not Feed Honey to Infants Under One Year Old'

Sales channels

Allowed venues and fulfillment methods.

Confirm how customers are allowed to buy, receive, or pick up products before opening a sales channel.

Sales venues

Home sales
Allowed
Farmers markets
Allowed
Roadside stands
Allowed
Events
Allowed
Retail stores
Not allowed
Restaurants
Not allowed
Online
Not allowed

Direct-to-consumer only. Allowed: private home where product was manufactured, farmers markets, temporary events (≤14 consecutive days), roadside stands. Online advertising allowed (website, social media, product photos, prices, contact info), but cannot complete transactions online. Prohibited: online sales transactions, restaurants, retail stores, wholesale, interstate sales, catering events, mail order, consignment, resale through third parties.

Shipping and delivery

In-state
Not allowed
Out-of-state
Not allowed
Commercial carriers
Not allowed
Third-party delivery
Not allowed

No online sales or shipping allowed. All sales must be in-person within Virginia. Customers may contact producer via phone/email to arrange in-person transaction at approved venues. Direct-to-consumer in-person only model.

Product categories

Allowed food categories.

Allowed and limited categories are only a planning aid. Check official guidance before selling a specific recipe.

Baked goods

Allowed

Candy and confections

Allowed

Jams and jellies

Allowed

Acidified foods

Allowed

Canned goods

Limited

Dried goods

Allowed

Perishables

Not allowed

Meat products

Not allowed

Dairy products

Not allowed

General cottage foods (NO CAP): baked goods (bagels, breads, cakes, cookies, etc.), candies, cotton candy, popcorn, jams/jellies (non-acidified), honey (250 gal/year cap), vinegars, dried fruits, dry herbs/seasonings, coated/uncoated nuts, dried pasta, dry baking mixes, roasted coffee, dried tea, cereals, trail mixes, granola. Acidified vegetables ($9,000 CAP): pickles, pickled vegetables, salsas (pH ≤ 4.6). Prohibited: perishable baked goods requiring refrigeration, low-acid canned foods, fermented foods, dried vegetables, fruit butters, juices, meat, dairy, products requiring refrigeration or time/temperature control. Critical: all products must NOT require time or temperature control for safety after preparation.

Updates and cautions

Check these notes before making changes.

Recent updates and warnings are included to help you spot issues that may need extra verification.

Recent legislative updates

HB 402

Effective: July 1, 2026

future

Signed 2026 reform that will allow online sales and in-state delivery by mail, commercial delivery service, or third-party delivery platform for exempt foods. Not yet active as of May 7, 2026.

HB 759

Effective: July 1, 2024

active

Tripled acidified food cap from $3,000 to $9,000. Explicit authorization for sales at all types of temporary events (up to 14 consecutive days). Clarified that online advertising is allowed (but transactions prohibited). Simplified labeling for small products. Passed after VDACS attempted to restrict event sales and Institute for Justice challenged interpretation.

Important warnings

  • Online transactions and delivery remain prohibited until HB 402 takes effect on July 1, 2026
  • No wholesale or consignment sales
  • Acidified vegetables have $9,000 annual cap (general cottage foods have NO cap)
  • All sales must be within Virginia (no interstate sales)
  • Local governments may impose additional regulations (check city/county)
  • Cannot sell to restaurants or retail stores
  • VDACS can inspect if consumer complaint received

Research sources

Sources used for this summary.

Last updated: 2026-05-07. Use these sources as a starting point for current verification.

  • Virginia Code § 3.2-5130
  • Virginia Department of Agriculture and Consumer Services (VDACS)
  • VDACS Kitchen Bill FAQ
  • Virginia HB 402 (2026)
  • HB 759 (2024) legislative records
  • Institute for Justice - Virginia page
  • Forrager.com - Virginia
  • National Agricultural Law Center

Important legal disclaimer

This information is for educational purposes only and should not be considered legal advice. Cottage food rules change frequently and vary by local jurisdiction. Always verify current regulations with your state and local health departments before starting your business.

Next step

Turn Virginia rules into a clear ordering experience.

Use Cottage CMS to publish products, pickup windows, forms, disclosures, and order workflows after you verify the current local requirements.