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StateFood Freedom

Utah cottage food rules

Review sales limits, online sales, registration, labeling, venues, shipping, foods, and source notes for this jurisdiction.

Sales limit

None

Online sales

Conditional

Registration

Not required

Training

Not required

Current law details

Start with the summary, then verify locally.

Food Freedom state - Top 5 nationally (Grade B). THREE laws since 2021: (1) Food Freedom Act (HB 181, 2018): no requirements, allows poultry/rabbit meat (1,000 birds/year), in-person sales only; (2) Cottage Food Law (2007): inspection required, online sales within state and retail outlets allowed, no meat, shelf-stable foods only; (3) Microenterprise Home Kitchen Act (HB 94, 2021): allows home-cooked meals with any meat, same-day sales only, inspection required. No sales caps on any law. Zero foodborne illness outbreaks since 2018. Minors under 18-19 have exemptions. Allows up to 1,000 poultry birds/year and rabbit meat under Food Freedom Act.

Setup requirements

Registration, training, and labeling details.

These are the common operating requirements sellers check before launching or changing sales channels.

Registration

Required
No

Training

Required
No

Labeling

"Not for Resale – Processed and prepared without the benefit of state or local inspection"

  • Business name and home address
  • Allergen list
  • Food name (Cottage Food Law)
  • Complete ingredient list (Cottage Food Law)
  • Net quantity (Cottage Food Law)
  • 'Home Produced' label (Cottage Food Law)

Sales channels

Allowed venues and fulfillment methods.

Confirm how customers are allowed to buy, receive, or pick up products before opening a sales channel.

Sales venues

Home sales
Allowed
Farmers markets
Allowed
Roadside stands
Allowed
Events
Allowed
Retail stores
Allowed
Restaurants
Not allowed
Online
Allowed

Food Freedom Act: Direct sales only (home, farmers markets, locations agreed upon). NO retail stores, NO online sales. Cottage Food Law: Direct sales, retail stores, wholesale, online sales within Utah, mail delivery within Utah. Microenterprise: Direct sales only, customer pickup or in-person delivery, NO on-site consumption. All laws: Must be within Utah state borders.

Shipping and delivery

In-state
Allowed
Out-of-state
Not allowed
Commercial carriers
Not allowed
Third-party delivery
Not allowed

Food Freedom Act: NO online sales, NO shipping, in-person only. Cottage Food Law: Online sales and mail delivery within Utah allowed. Microenterprise: Same-day sales only, no practical shipping. No interstate shipping allowed under any law.

Product categories

Allowed food categories.

Allowed and limited categories are only a planning aid. Check official guidance before selling a specific recipe.

Baked goods

Allowed

Candy and confections

Allowed

Jams and jellies

Allowed

Acidified foods

Limited

Canned goods

Limited

Dried goods

Allowed

Perishables

Limited

Meat products

Limited

Dairy products

Not allowed

Food Freedom Act: Almost any food, poultry (1,000 birds/year that you raise), domesticated rabbit meat (that you raise), honey, dry mixes. Cottage Food Law: Shelf-stable only (breads, cakes, jams, jellies, honey, dry mixes, candy, granola). NO refrigerated, meat, or poultry. Microenterprise: Home-cooked meals with any meat (beef, pork, chicken, fish), grilled foods, BBQ. Prohibited across all: raw milk. National significance: Utah and Wyoming only states allowing extensive meat products.

Updates and cautions

Check these notes before making changes.

Recent updates and warnings are included to help you spot issues that may need extra verification.

Recent legislative updates

HB 181 - Home Consumption and Homemade Food Act (Food Freedom Act)

Effective: May 2018

active

Maximum freedom, minimal regulation approach. Allows almost any food product including poultry and rabbit meat. No state/county registration, no inspections, no permitting, no food handler training, no sales cap. Direct sales only.

HB 94 - Microenterprise Home Kitchen Act

Effective: May 5, 2021

active

Utah became second state in nation to adopt this type of law (after California's MEHKO). Allows 'mini restaurants' or 'restaurant incubators' from home. Home-cooked meals with meat allowed. Requires permit, inspection, same-day sales only.

Important warnings

  • Online sales ONLY allowed under Cottage Food Law (not Food Freedom Act or Microenterprise)
  • Food Freedom Act: in-person sales only at prearranged locations
  • Microenterprise: same-day sales only (food must be sold same day it's made)
  • Poultry must follow USDA 1,000-bird exemption guidance and be raised by producer
  • Interstate shipping prohibited under all laws
  • Different requirements for each of the three laws - choose carefully based on products and business model

Research sources

Sources used for this summary.

Last updated: 2026-05-07. Use these sources as a starting point for current verification.

  • Utah Department of Agriculture and Food - Official pages
  • Utah Code Title 4, Chapter 5a (Food Freedom Act)
  • Utah Code Title 26, Chapter 15c (Microenterprise)
  • Utah Legislature - HB0181 (2018), HB0094 (2021)
  • Institute for Justice - Utah page and 'Baking Bad' report
  • Forrager.com - Utah
  • Utah State University Extension

Important legal disclaimer

This information is for educational purposes only and should not be considered legal advice. Cottage food rules change frequently and vary by local jurisdiction. Always verify current regulations with your state and local health departments before starting your business.

Next step

Turn Utah rules into a clear ordering experience.

Use Cottage CMS to publish products, pickup windows, forms, disclosures, and order workflows after you verify the current local requirements.